The 2023 Chablis Vaillons Vieilles Vignes 1er Cru comes from 60-yearold vines and is aged in stainless steel on the lees. It has a lovely nose with citrus fruit, hints of white mushroom and a light almond scent. Fine delineation. The palate is vibrant a...
A pronounced beam of green herbaceousness is woven throughout this white’s gooseberry, apple and meadow blossom flavors, all set against a zesty layer of finely crushed mineral notes. Medium-bodied and silky in feel, with concentration building toward the...
he 2022 Riesling Brand Grand Cru is from the eastern part of the Brand that was planted in 1947. Gentle smoke surrounds the Mirabelle and citrus fruit on the nose. The palate is exquisitely clear-cut, soaring like a soprano voice, unimpeded and clear. ...
One of our long time direct import properties. From the same owners as the famed St. Julien Chateau Talbot this beauty comes from Coteaux Varois en Provence, on 15 ha of vines with a cooler and windier terroir on deep clay-limestone slopes.
Grenache 52%, Syrah 22%, Cinsault 20%, Rolle 6%
This is now entirely made in house at the domain (rather than, as is commonly done, at a facility specializing in sparkling wine production). Minimum ageing on the lees is two and a half years, and the wine is subsequently disgorged upon order. Dosage is in the range of 6 grams per liter. Production averages 750 cases of 6-packs.