La Chanfleure is an old word used synonymously with "tâte-vin", it is actually the pipette used by the cellarmen to take some wine from the barrel to taste it during the vinification. We chose to link the term "La Chanfleure" to some of our wines in order to assign them an additional recognition element. Chablis is an isolated island of vineyards in the northern section of viticultural Burgundy. Maison Louis Latour's Chablis "La Chanfleure" is the ultimate expression of what the Chardonnay grape is capable of on the region's famous kimmeridgian limestone slopes. -winery notes
The 2020 Chablis Vaillons 1er Cru has a flinty, focused, energetic nose that feels more harmonious than the preceding Cote de Lechet. The palate is taut, fresh and saline in the mouth, showing great depth and concentration toward the finish. This will be ...
From their sixty-year-old vines, brothers Arnaud and David Lavantureux have captured the boiled-down essence of Kimmeridgian limestone in this stunning bottling. Everything about this cuvée, from the delicately briny scent of slick oyster shells to the concentrated, pristinely focused sensation on the palate, is a demonstration of why this domaine has become one of Chablis’ very best. That they can channel razor-sharp freshness with such silky-fine touch is a remarkable—and positively mouthwatering