White Belgian-style wheat beer brewed with oats, malted wheat, and raw wheat for a hazy white appearance.
Wine Production At the winery, a manual cluster selection is sorted. A cold maceration during 1-2 days in steel tank with controlled temperatures 22-30ºC. The wine is aged for 5 to 6 months in new bordelaise barrels of French oak. Tasting Notes Ve...
Supple and fine-grained, with notes of raspberry preserves, dried cherry, rosemary and framboise, showing a touch of fresh earth and cigar box on the finish. Drink now through 2031