Since 1660, the Poller family has been farming mixed agriculture (including wine) in the town of Roschitz in the western part of the Weinviertel region, near the historic Austrian village of Retz. In 1920 Johann Poller (the grandfather of the current wine...
Wine Production At the winery, a manual cluster selection is sorted. A cold maceration during 1-2 days in steel tank with controlled temperatures 22-30ºC. The wine is aged for 5 to 6 months in new bordelaise barrels of French oak. Tasting Notes Ve...