Intense red-clay and blackberry aromas with brambleberries and mushrooms, too. Full-bodied, soft and round, yet the tannins pull you in with their power. Pretty depth and intensity
The secret to the quality here is the vineyards: sites around Chassagne-Montrachet and Meursault. The fruit is all hand harvested, meticulously sorted, and gently fermented and aged in 500 liter barrels with no new oak. It's wonderfully aromatic, with bol...
As the sun and moon meet in the sky above the agave plantation, two stealthy jaguars (miztli) roam the fields in search of their elusive prey. During their silent hunts, Reposado (Dos) tequila rests in white oak barrels for six months before its timely re...
A special cuvée launched in honor of this top biodynamic winery's 20-year anniversary, Clay is, as the name suggests, from vines with feet in the estate's Broadbridge clay soils. Native yeast, lees and old Austrian oak barrels all contribute to this prist...
Gently reductive upon opening (and still now, after 20 minutes in the glass), the 2021 Pinot Noir is savory and spicy with peppercorns, licorice, black cherry and a hint of tapenade. A pleasurable black tea bitterness lingers after the wine has gone. I li...