Intense red-clay and blackberry aromas with brambleberries and mushrooms, too. Full-bodied, soft and round, yet the tannins pull you in with their power. Pretty depth and intensity
Bright red. Red cherry and flowers on the perfumed nose; much more fragrant than the 2017 Montepulciano d'Abruzzo. Then fresh and juicy, with bright red fruit repeating in the mouth. Finishes long and savory, showcasing notable purity. Outstanding cool-cl...
The 2016 Solanera is up with the finest vintages I've tasted of this cuv?e (and I've had most of them). A blend of 65% Monastrell, 20% Cabernet Sauvignon, and 15% Grenache, all from more limestone and higher elevation soils (and the Monastrell vines are 7...
Pale gold. Fresh citrus and orchard fruit aromas are complemented by suggestions of honeysuckle and dusty minerals. Juicy and incisive on the palate, offering pear and Meyer lemon flavors and a sweetening touch of honey. Becomes spicier with air and finis...
A fresh, vivid red with cherries, currants and hints of hazelnuts and chocolate. Medium body. Racy finish. Like the vivid acidity that runs through this. Drink or hold.