Jean-Marc Boillot was one of the younger generation in Burgundy who was determined to improve his family's wines. In 1984, after vinifying 13 vintages at the family's domaine, Henri Boillot, Jean-Marc walked out in protest, intent on producing highly conc...
An exceptional value in a widely available Oregon sparkling wine made by the Champagne method, this blends Pinot Noir (30%) and Chardonnay (55%), with 15% Pinot Meunier. Mixed apple and citrus fruit and underlying minerality all propel this to the top of ...
Adegas Gran Vinum is a second generation, family owned winery that has been producing Albariño since the 1980’s, prior to the creation of the Denomination of Origin Rias Baixas. They focus exclusively on Albariño from the Val do Salnes sub-region, which offers vineyard sites with distinct maritime influence.
The wines produced from both estate vineyards and vineyards they manage seek a repeatable saline undercurrent to the typical peach, apricot and floral aromas of Albariño.
Delivers a bright and complex bouquet of lime, green apple, sea salts, stony minerality and a top note of dried flowers. On the palate the wine is bright, full-ish and complex, with a good core, zesty acids, fine focus and grip and a long, bouncy finish.
The scent of dusty roadside raspberries is complemented by fresh aromas of lemon and fresh-mowed grass. Raspberries are the dominant fruit on a crisp textured palate, along with flavors like bittersweet dark chocolate and toasted pumpkin seeds right out o...