Lemon curd and lime flesh cut into the light toastiness on the nose of this botting from an organic vineyard in the heart of the appellation. The palate is very chalky in texture and extremely brisk in flavor, as a firmly grippy structure frames Meyer lem...
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Our agaves are 100% Blue Weber, aged 7-9 years, from the rich clay soil of the Highlands of Jalisco, Mexico. SLOW COOKING:Our agave piñas are roasted in traditional brick ovens for 72 hours, while most others steam theirs for 7 hours. EXTRA SLOW ...