Marked by licorice, menthol, cherry and spice aromas and flavors, this red is densely structured and intense. A solid matrix of tannins provides support and a strong grip on the finish.
Give this lots of air to get the loamy, black-fruit aromas with hints of lightly toasted vanilla oak. On the palate it’s full-bodied with very fine, firm tannins and a highly concentrated bead of lovely crushed black fruit and oak that lasts a long time. ...