“Lo Sang del Pais” translates as “the blood of the countryside” and one can easily feel the life-force of this wine. The grape bunches are hand harvested and after being de-stemmed they are fed into fermentation tanks using gravity flow. The “cuvaison” lasts 21 days with the juice being pumped over the cap during the first 6 days. The wine is aged for 6 months in large oak and chestnut barrels which range in age up to 200 years old. The wine has a bright violet color and aromas of wild red fruit and pepper which follow through on the palate with freshness and vibrancy.
100% Mansois (Fer Servadou)
A rich, juicy red marked by black cherry, raspberry, white pepper and floral flavors. Gains support from firm tannins as this plays out on the finish. Drink now through 2028. 3,000 cases made, 900 cases imported.