This is a powerful and pointed Xinomavro, showing off some typical rusticity but having just enough fruit to balance (some of) the power. It's earthy and complex. Very dry, a bit acidic and astringent?in other words, Xinomavro?this is an old-school versio...
Only 3,000 bottles – half the usual amount because it was a very difficult year with hail in mid July and rain during the harvest. 'We had a lot of bad things', says winemaker Haroula Spinthiropoulou. TA 6 g/l, pH 3.4. Lightish cherry red. Much more pepp...