"A blend of Xinomavro and Moschomavro and aged in stainless steel, this rose is bold in color, smell and palate. Deep pinkish red in color, the nose explodes with rich ripe red berries, crisp stone fruit and hints of white pepper and minerality. Floral, spicy and exotic, the palate is medium to full bodied, drinking like a clean light red wine. Ripe raspberries and wild strawberries roll in the mid palate creating a point of sweetness, following with a briny, vibrant mineral driven finish." - Winery notes
Rich cherries with some dried flowers, grilled spice, herbs, dark earth and black walnuts. Supple and round on the palate with a medium to full body, wrapped by caressing tannins. Grenache and syrah. Drink now.
Costamolino, named for the area, is made from Vermentino, an aromatic white grape variety that thrives in the Mediterranean climate of Sardinia. The grapes are harvested in August and September and vinified in stainless-steel tanks to retain acidity. A small percentage sees malolactic fermentation to give the wine roundness and texture.
From our best-selling (and Bassins direct import) grower Foucher Lebrun... this "baby Sancerre" drinks way above its price point!
This collaboration between Chateau Beychevelle and top Bordeaux Negociant Barriere Freres is one of our best-selling white wines. 100% Sauvignon Blanc, this is crisp, refreshing and flat out amzazing for the price!