Bright black cherry, plum, earth, vanilla and toasty oak flavors are the hallmarks of this well-crafted red. Balanced, this needs a year or two to integrate more fully and extend the finish. Firm grip. Sangiovese, Colorino, Canaiolo and Merlot. Best from ...
The top of the range is the 2015 Vinsacro Dioro, a wine that is only produced in excellent vintages. It's a blend of 40% Vidau (the old field blend) plus 45% Tempranillo and 15% Mazuelo, from a slope in the south of the Monte Yerga called Cuesta la Reina,...
Lots of chocolate and juicy fruit to this with currant and walnut undertones. Medium body, soft and silky tannins and a flavorful finish. So attractive. Drink now or hold.
The 2016 Fombrauge has come together beautifully during its aging and is now a much more refined wine than it was from barrel. The 2016 is simply impeccable, not to mention incredibly delicious.