The 2015 Malbec Reserve was produced with grapes from limestone-rich soils in Altamira and Gualtallary. It fermented with indigenous yeasts and matured in untoasted 3,500-liter oak foudres for 22 months. This is always a serious and mineral wine, a Malbec...
Fred Loimer's wines are among the very best examples of Gr?ner Veltliner and Riesling in Austria. He began practicing biodynamics in 2006 and is a founding member of Respekt, a certifying body for biodynamic viticulture. His estate near the village of Lan...
The 2018 Salto Moscofilero Wild Yeast, a Mavrofilero clone actually, comes in at 11.5% alcohol, six grams of acidity and just two grams of residual sugar. Showing off glorious freshness and lovely aromatics, this has fine tension on the finish, flavor and...