I discovered Pasquiers on a buying trip to France a few years ago and they've become the most popular reds in the shop! This is their special cuvee of Sablet, finally back in stock after a hiatus of a few years.
Garnacha is an important component in the 2012 Viña Ardanza Reserva, where it represents 20% of the blend (the rest is, of course, Tempranillo). 2011 was a difficult vintage for Garnacha, so Viña Ardanza was not produced that year and they jumped from 201...
The 2018 Cabernet Sauvignon (Napa Valley) is a fabulous wine that overdelivers big time. Inky dark fruit, graphite, lavender, spice, menthol and licorice give the 2018 its distinctly savory, soil-driven personality. Time in the glass brings out attractive...
The 2018 Cuvee Monsignori Santorini is all Assyrtiko, unoaked, dry (1.8 grams of residual sugar and 7.02 of total acidity) and comes in at 14% alcohol. This is sourced from vines at least 200 years old, says the winery. As I've mentioned in the past, Argy...
The Damilano 2016 Barolo Cannubi shows depth and a profound nature. This is the DNA of the Cannubi cru, maybe the most celebrated in the appellation with mildly compact, well-draining sandy soils (actually, a mix of 45% sand, 35% silt and 20% clay, to be ...