The 2019 Thalassitis is an unoaked Assyrtiko coming in at 13% alcohol, 1.6 grams of residual sugar and 6.4 of total acidity. It is sourced from ungrafted vines 70 to 80 years old. Crisp and a little lean but focused, powerful and very persistent on the fi...
I discovered Pasquiers on a buying trip to France a few years ago and they've become the most popular reds in the shop! This is their special cuvee of Sablet, finally back in stock after a hiatus of a few years.
This is a powerful and pointed Xinomavro, showing off some typical rusticity but having just enough fruit to balance (some of) the power. It's earthy and complex. Very dry, a bit acidic and astringent?in other words, Xinomavro?this is an old-school versio...
Stony Assyrtiko to a T. Stone dust and citrus. With terrific fruit intensity at the core. Top-notch and benchmark Santorini Assyrtiko. Intense, persistent, mouth-watering.