The latest release of Taittinger's NV Brut La Française is decidedly youthful out of the gates, offering up notes of green apple, warm biscuits, fresh bread and citrus oil. Medium-bodied, bright and pillowy, with tangy acids and a fleshy core of fruit, it...
Notes of sweet cherries, cassis, licorice and loamy soil tones preface the 2020 Givry 1er Cru Servoisine, a medium to full-bodied, powerful and concentrated wine with powdery tannins and lively acids. It's reminiscent of a more dynamic version of the 2018...
A sleeper in this vintage, the 2016 Lafon-Rochet is positively stellar. Bright, translucent and super-expressive, the 2016 has so much to offer. The 2016 is pure class. Don't miss it.
Sappy and dense, with kirsch, plum reduction, mulled acai berry and warmed fig fruit showing impressive range, while licorice snap, ganache and roasted apple wood notes jostle behind them. Mouthwatering acidity should give this plenty of time to round int...
Solid tannins, gorgeous iris and violet reflections, blueberry and cassis fruits, shot through with cigar box, this is a fairly old school Langoa in the best possibly way, juicy, sapppy, nuanced, with chalky tannins that lift through the palate.
The 2009 Langoa-Barton has a gorgeous bouquet with blackberry, bilberry, cedar and light tobacco aromas that blossom from the glass. This feels so composed and pure. The palate is medium-bodied with sappy black fruit, fine-grain tannin, beautifully jud...