The 2021 Passorosso is coy in the glass, slowly opening with suggestions of dusty rose and dried strawberries complicated by a hint of sweet Indian curry. It’s silky yet racy with a salty minerality that comes forward quickly, perfectly balanced by a c...
The 2012 Cos d'Estournel is a classic expression of St.-Estephe, with notes of graphite, crushed rock, blackberry, blackcurrant fruit, a medium to full-bodied mouthfeel, structured, but well-integrated tannins and a long finish of 35 seconds or more. This...