The 2012 Cos d'Estournel is a classic expression of St.-Estephe, with notes of graphite, crushed rock, blackberry, blackcurrant fruit, a medium to full-bodied mouthfeel, structured, but well-integrated tannins and a long finish of 35 seconds or more. This...
Pale gold, the 2009 Climens offers up a fabulously fragrant nose of green tea, chamomile, powdered ginger, lemon marmalade and fallen leaves with suggestions of spice cake and preserved mandarin peel. The palate is super intense with vibrant, energetic fr...
The 2011 Viña Tondonia Reserva is darker and shows riper fruit, a rounder palate and some dusty tannins. A year of ripeness, concentration and tannin, the wine is powerful with the finesse of Tondonia. Tasting this next to the textbook 2010 Tondonia revea...
Tasted at the Disznóko vertical in London, the 2013 Tokaji Aszu 5 Puttonyos is an (Aszú) blend of 75% Furmint, 15% Zéta and 10% Hárslevelu that was picked between September 23 and November 11 over four passages through the vineyard. It has an elegant, lai...
Smoky and ashy in the glass, the 2022 Etna Rosso Contrada Guardiola opens with a burst of ashen stones and grilled herbs, evolving into crushed black cherries and lifted by hints of menthol. It sweeps across the palate with textures of pure silk as a p...
The 2022 Etna Rosso Contrada Sciaranuova is youthfully coy, with a dusty blend of dried flowers, earth tones and ash wafting up from the glass. Silky yet lifted and finessed, it sweeps across the palate with medium-weight textures and bright red berry ...
Spicy and mineral in style, the 2022 Etna Rosso Contrada Porcaria opens with a whiff of white smoke, blowing off to reveal dried strawberries and rubbed sage. It's soft-textured with medium-bodied weight, offset by zesty acidity, crisp minerality and t...