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Aromas of orange blossoms, lemons, quince, pears and tropical fruit. The palate is round and fruit-forward, with attractive volume and a tropical note in the finish. Drink now.
Sho Chiku Bai Junmai Daiginjo: This variety is a full-bodied sake with tropical fruit aromas and a decadent finish. FOOD PAIRING: This Junmai Daiginjo is great as an aperitif or served with creamy oysters, sushi or white rind cheeses like brie and cambozo...
Here is a juicy, fruity and bright Chianti Classico with forest berries, dried herbs and some dried flowers following through to a medium body with fine tannins. Juicy yet textural and compact. Focused finish with excellent length. From organically grown ...
Vineyards & Viticulture Located in eastern Touraine, the property benefits from a continental climate. Summers and winters are milder than in Sancerre. The favorable microclimate ensures both excellent maturity and good protection against spring frost.
Soils Flint, clay
Harvest & Vinification Slow pressing using pneumatic presses, cooling at 5°C for 48 hours, then settling of the juice with thermo-regulated fermentation between 13-15°C. No malo, produced in stainless steel tanks.