Made to the original Barbadillo vermouth recipe using absinthe, quassia tree bark, rosemary, Seville orange and elderberry on a base of manzanilla sherry with a small amount of the original, oak-aged, 50-year-old vermut stock blended in. Medium roasted-wa...
The master's at this world class bodega, already world renowned for their fortified wines, have focused their skills on one of the world's oldest fortified drinks with this vermouth. Made from a base of Pedro Ximenez and Amontillado sherries, each aged fo...
Based on two classic Jerez wines: Fino Sherry and Moscatel, this Blanco attempts to marry a dry, crisp, mineral flavour profile with sweet, floral notes. An incredibly complex bouquet, Lustau Vermut have infused this delight with chamomile, gentian, marjo...
With a light straw yellow colour, Yzaguirre Reserva Dry Vermouth initially has a very alcoholic taste in the mouth yet perfectly balanced with its acidity. Highly glyceric, it is velvety and smooth in the mouth with notes of wood, herbs and spices. It is ...