A firm-textured and fresh Morellino with black-cherry, orange-peel and mineral aromas and flavors. Medium body, creamy mouth-feel and a delicious finish. Drink or hold.
Tempus Fugit Spirits Cr?me de Cacao is based on a 19th-century recipe, cross-referenced in English and French. Terroir is important for ingredients, and the original source of cacao for the best Cr?me de Cacao was cacao from Venezuela while the best sourc...
The top of the range is the 2015 Vinsacro Dioro, a wine that is only produced in excellent vintages. It's a blend of 40% Vidau (the old field blend) plus 45% Tempranillo and 15% Mazuelo, from a slope in the south of the Monte Yerga called Cuesta la Reina,...
The 2016 Chianti Classico Argenina is fabulous. When so many estates are releasing 2018s and 2017s, Il Palazzino presents a striking Chianti Classico from the great 2016 vintage that overdelivers big time. Dark and imposing, as these wines tend to be, the...