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The 2023 Rully Clos St. Jacques 1er Cru comes from a 1.69-hectare monopole and was matured in 20% new oak. It has a very aromatic bouquet with tropical fruit, passion fruit and touches of white peach. There is wonderful definition and vigor here. The pala...
The 2022 Gigondas is gorgeous, bundling intense orange blossom, licorice,
ripe strawberry, leafy tones and a touch of graphite on the aromatic
composition. Tightly structured by ripe tannins and balanced by a lifting
freshness, the full-bodied 2022 req...
Another stand-out in the Escala Humana portfolio is the 2022 Credo Malbec. It originates from El Peral and underwent a 30-40 day maceration with 30% stem inclusion before basket pressing and maturing in 500-liter well-seasoned François Frères barrels. Ope...
Alluring dusty iron-like minerals intermix with black and red cherries, red currants, candied cinnamon and Herbs de Provence notes. Medium to full-bodied red currants, candied cinnamon, with intense long, refined, and almost powdery tannins, with a deep p...
The 2019 Chardonnay Bien Nacido Vineyard Block UU is bright, airy and
wonderfully sculpted. White flowers, mint, white pepper and lemon peel
are all finely-knit. As always, the UU Block Chardonnay is distinguished by
its weightless personality, which m...
The 2023 Châteauneuf du Pape Le Miocene Blanc is mostly Clairette but includes 40% Roussanne. Its vivid gold hue is followed by a beautiful perfume of stone fruits, grilled peach, minty flowers, and some spicy nuances. It's balanced and medium to full-bod...
I really love the perfume of the 2021 Zinfandel Highwire Vineyard, which has the scent of walking into the forest after a fresh rainfall. Pouring a saturated ruby-purple, notes of blackberry, candied raspberry, and forest herbs are followed by a medium to...
A lacy, seductive version, with impressive range to its notes of chamomile, heather, honey water and blanched almond, all atop a crunchy core of quince and nectarine. Its sneaky density builds, electrified by juicy acidity that uplifts the plumpness. The ...
Ripe strawberries and cherries with black pepper and smoky, earthy tones. Medium-bodied, this has silky tannins, moderate refreshing acidity and a polished finish. Not too extracted, more elegant than powerful, it’s delicious to drink now.
A discrete and savory nose of blackcurrants, tobacco leaves, coffee beans and dried herbs. The palate is full-bodied with silky tannins, bright acidity and notes of dark cherries, olives and beets. A blend of 83% cabernet sauvignon, 10% merlot, 6% petit v...
2017 was not an easy harvest, but it produced some beautiful and classical wines, like the 2017 Viña Ardanza Reserva, which shows a little more advancement and polish and is ready to drink. It was produced with 80% Tempranillo and 20% Garnacha from their ...
I loved the nose of the 2014 Viña Bosconia Reserva, a red that sells at an incredible price for the quality, the problem is (like all their wines) finding it... They had to accelerate the harvest to avoid botrytis caused by the abundant rain during the ha...
Le Clos is an isolated 2.22 acre parcel of vines on a south-facing slope surrounded by forest. It's in the commune of Montpeyroux but Amélie labels the wine under the Terrasses du Larzac appellation to keep it separate from her Montpeyroux bottling, which comes from a number of different sites scattered about the commune and is given a different élevage.
Le Clos was planted in 2001 to 40% Grenache, 30% Mourvèdre and 30% Syrah. That reflects more or less the blend in the bottle. All of the varieties are hand-harvested, but the Syrah inevitably is harvested and vinified first, while the Grenache and Mourvèdre are normally harvested later and together and are co-fermented. All ferments are native, and the wine is aged for ~18 months in 600L demi-muids, 20% of which are new. A normal year sees 300 cases.
The 2019 Taurasi Radici is impossible to ignore, mixing cloves with
incense, crushed stones and dried black cherries. This is saturating and
intense, with a silken textural wave that ushers in masses of tart wild
berry fruits and spices, all carried by...
The 2020 Philip (Cabernet Sauvignon) is a blend from vineyards in Castellina and Maremma. Rich and pliant, the 2020 offers tons of varietal character. Dark plum, menthol, licorice and espresso all build in this supple, resonant red. Attractive floral and ...
The 2020 Rubicon is composed mainly of Cabernet Sauvignon and Merlot, with Cabernet Franc and Petit Verdot in lesser proportions. The wine marks a triumphant return, after no Rubicon was released in 2019. The wine is densely fruit-forward, tightly wound a...
The classic wine from this producer reflects Bué’s chalky terroir beautifully with its paradoxical generous precision (concentrated elegance might be a better way of saying this). This is a blend of parcels from both soil types (with caillottes predominating) totaling just under 30 acres. Ferments are initiated with neutral organic yeast and élevage takes place in steel and concrete with lees stirring. First bottling is at nine months; last is at eighteen months. Minimal to no filtration and only a small dose of SO2. Production averages 6,000 cases in a normal year
