A crisp, medium bodied wine bursting with classic varietal flavours of passionfruit and gooseberry, with a hint of sparkle.
Best served chilled - Shibata Black Junmai Ginjo uses a very rare rice from Hokkaido known as, Ginpu, which is clear and has a nice aroma. Given the softness of the water at Shibata, they are able to produce a well rounded sake that leaves you with a mild...