Coming from a mix of vineyards throughout Santa Barbara County and mostly destemmed, the 2018 Pinot Noir Santa Barbara County offers a lighter ruby color as well as a beautifully pure, elegant, medium-bodied style that's already hard to resist. Bing cherr...
THE WORLD'S FIRST HEFEWEIZEN GRAPEFRUIT BEER As you might've guessed, we're from Germany, but what might surprise you is that we're the world's first Hefeweizen grapefruit beer. It's a 50/50 blend of Sch?fferhofer Hefeweizen beer and natural carbonated g...
This single vineyard cru comes from Colbertaldo di Vidor in the Valdobbiadene DOCG region. First produced in 1933, it has become the estate's flagship Prosecco. Recognized by Gambero Rosso as one of Italy's top Prosecco wines year after year. The vineyard faces southwest and the oldest vines are 100 years old. The winemaking process involves light pressing followed by temperature-controlled fermentation. The wine spends 3 months on lees in stainless steel. The secondary fermentation occurs in autoclaves initiated in batches up to 7 times throughout the year to preserve freshness.