A zesty, light-bodied Sauvignon Blanc that's perfect for a summer barbecue with undemanding friends. Don't expect any hidden depths to this wine; it's simple but classic, crisp and varietal.
Samuel Smith Old Brewery(Tadcaster) Nut Brown Ale Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); best barley malt, yeast and aromatic hops; fer...
Using carefully selected European wheat and a combination of modern and traditional distilling techniques, we produce an exceptional product, both crisp to taste and soft on finish. Here, the 4Fs - Fragrance, Flavor, Feel and Finish - help to define what ...
Oatmeal Stout Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); fermented in 'stone Yorkshire squares' to create an almost opaque, wonderfully silk...
Samuel Smith Old Brewery(Tadcaster) Organic Strawberry Fruit Beer Handcrafted at the tiny All Saints Brewery set in a time warp in Stamford using the old manually operated brewing equipment. Finest organically grown barley and wheat are used to create a...