During the 1970s and 1980s, Michter's Original Sour Mash Whiskey was the distillery's single most popular product. While the ?Sour Mash? moniker originated from the whiskey production process of the same name - whereby some previously fermented mash is us...
Born of non-GMO AC Hazlet Winter Rye and Heirloom Corn planted and harvested by head distiller Michael Swanson, Roknar Minnesota Rye is milled, fermented and distilled in very small batches. Each batch is proofed upon bottling. Aged for 16 months in 15...
DSX2 is a blend of Indiana and Kentucky Whiskeys, the largest component being 14-year-old Indiana whiskey, finished in a Pedro Ximenez Sherry barrel.