Made to the original Barbadillo vermouth recipe using absinthe, quassia tree bark, rosemary, Seville orange and elderberry on a base of manzanilla sherry with a small amount of the original, oak-aged, 50-year-old vermut stock blended in. Medium roasted-wa...
Based on two classic Jerez wines: Fino Sherry and Moscatel, this Blanco attempts to marry a dry, crisp, mineral flavour profile with sweet, floral notes. An incredibly complex bouquet, Lustau Vermut have infused this delight with chamomile, gentian, marjo...
Back by popular demand! This white vermouth was recreated to meet our collective appetite for tasty vermouths. And it scratches that itch! Made with more than 20 aromatics, it's delicious served chilled alongside a slice of lemon.Tasting Note by The Chaps...