Peloton de la Muerte is a very clean, well-balanced mezcal that is produced with traditional methods. Produced from the wild agaves to the region of Guerrero, this is an intense mezcal with notes of light smoke throughout with candied apple notes.
Pelot?n de la Muerte Espadin is produced in of Oaxaca by mezcalero Cutberto Santiago and his family, who cook agave Espadin agave in stone pit ovens using traditional methods. This mezcal has notes of kiwi fruit, lemon zest, dried peppercorn, agave, and s...