The 2016 Enira is a 49/33 blend of Syrah and Merlot, with 14% Petit Verdot and a dollop of Cabernet Sauvignon. It was aged for 12 months in used oak of various ages. It comes in at 14.45% alcohol... This seems fresher and more lifted, with those beefy Syr...
Dark berries with sweet-tobacco and flower-stem undertones. Full-bodied with a tight, juicy and rather tannic palate. Flavorful finish. Just a hint of chocolate and cedar at the end. A more muscular style of carmenere. Better in a year or two, but already...
A stunning old barrel-aged Port in an equally stunning decanter-styled package. Maynard Ports come from members of the Van Zeller family, former owners of Quinta do Noval. All of the base wines for this blended wood Port were harvested by hand and then cr...