Wet stone, lemon zest, dried apple and thyme on the nose. It's medium-to full-bodied with lovely creaminess and layers of citrus, stone and tropical fruit
Since 1660, the Poller family has been farming mixed agriculture (including wine) in the town of Roschitz in the western part of the Weinviertel region, near the historic Austrian village of Retz. In 1920 Johann Poller (the grandfather of the current wine...