Formerley knoiwn as "Gobelsburger" this is always our best selling Gru-Ve. For this wine, the grapes are from the best sites around the Heiligenstein (Lamm, Grub and Renner). The Grüner Veltliner is grown in young vineyards (under 20 years old) of the former Steiner Allerheiligenstiftung, a religious foundation that dates back to 1171.
Featured in the Wall St. Journal!
Formerly known as "Goebelsburger Riesling" this is one of the most consistent and best buys in dry Riesling. In order to be a representative of the whole Danube appellation Kamptal, terraced vineyards and grapes from the lower part of the valley, as well as grapes from the upper and higher altitude part of valley are used. The grapes from the lower part bring the maturity, whereas grapes from the upper part of the valley brings us the freshness in this wine. The 'classical' Kamptal wine is low in alcohol (11.5 – 12.5%) and has a pleasant but not obtrusive aroma and fruit character and therefore is a perfect food companion.
Black currant and black cherry flavors are pure and saturated, meshing seamlessly with the supple, juicy texture. Firm and fresh, shows a hint of bitter almond and earth accents on the finish. Drink now through 2025.
Only 16 half bottles were filled this year. This is bottle #16/16.