Not yet bottled, the 2018 Ventoux Les Ribes Du Vallat (70/30 Grenache and Syrah brought up in stainless steel) is similar to the 2017 and offers perfumed raspberry fruits, spice and floral notes as well as a rounded, textured, pure style on the palate. It...
2017 was not an easy harvest, but it produced some beautiful and classical wines, like the 2017 Viña Ardanza Reserva, which shows a little more advancement and polish and is ready to drink. It was produced with 80% Tempranillo and 20% Garnacha from their ...
A vivid display of wet stone, kiwi, apricots and smoky minerals lifts up from the 2018 Soave Classico La Frosca. It's silky and pliant upon entry, yet it quickly gains energetic thrust through a mix of zesty acids and salty minerals. The palate literally ...
The sandy soils around Sablet give the 2019 Cotes du Rhone Villages Sablet an extra dose of florals on the nose, married seamlessly to black cherries and blueberries. A blend of 60% Grenache, 30% Syrah and 10% Mourv?dre, all aged just a short time in conc...
Pedro Ximénez Dry Vinegar has a nuanced, woody nose that gives way to full-bodied flavor with hints of roasted nuts, caramel, and prunes, and a fresh, lively acidity (6%).
It's very intense aromas are typical for the fortified wine from which it is made. The acidity proper of vinegar is very much tempered by the added of Pedro Ximenez sweet wine and its long stay in old casks.