97 Points - Highest Rating - Chairman's Trophy - Top Recommendation - Ultimate Spirits Challenge 2011 - Flavors of cocoa, spices, vanilla raisins, roasted walnuts and cinnamon... A real treat for the Connoisseurs.
We take our fully matured 5-year straight bourbon and transfer it into Ruby Port barrels for 6 additional months. The Port finishing process adds a viscous mouthfeel with notes of candied cherry, dried plums, berries and chocolate on top of the traditiona...
Light, clean kokuto sugar shochu fermented in ceramic pots. The first fermentation is made with white koji rice with traditionally made kokuto sugar added to the main fermentation. The fermentation is distilled just once in a pot still before being aged a...
Mahoko Sweet potato shochu - Furusawa Distillery - Odotsu Village - Miyazaki Prefecture This sweet potato shochu was made by hand using white rice koji in the first fermentation with steamed kogane sengan sweet potatoes added to the second fermentation...