Vermouth di Torino is a collective heritage of Piedmont, which sees in the royal Savoy court as first big promoter of a product which, mainly starting from the late XVIII century, generated a flourishing industry which led Piedmont to become the Kingdom o...
This is Calvados du Pays d'Auge appellation, meaning it was distilled twice. The two step process is known as ?repasse.?The 20-year-aged blend of apple and pear gives off lingering notes of wood, candied fruit and spice.The nose reveals complex aromas of ...
This is a beautifully balanced, complex beer that has a refreshing fruitiness and long, dry finish. It is bottled unfiltered so it may be cloudy or have a slight sediment but this is normal and perfectly natural.
Corsendonk Agnus Tripel is a Belgian Strong Ale that pours a hazy golden color with a thick white head. Aromas include citrus, apple and banana with notes of clove; with a taste that finishes alternately delicate, dry, hoppy and clean.