Maggie's Farm Falernum is a ginger, lime, and clove liqueur made with a base of our rum. Using all fresh ingredients (fresh ground ginger, hand-grated lime zest, and whole toasted cloves), this is created in the same manner as the original Barbados classic spiced liqueur.
Natural mineral water forms below the earth’s surface, creating a source of distinctive, quality drinking water. The minerals are absorbed naturally as the water flows through geological formations to its source, creating a unique and refreshing taste.
The textbook barrel-fermented 2019 Catena Alta Chardonnay was produced in 500-liter barrels with wild yeasts, and the élevage was in those same barrels with lees and lasted for 14 months. It has an expressive and characterful nose that combines notes of d...
You aren't paying for the bottle. If we put it in a frosted, painted bottle then we would have to charge more. We'd rather put our money into the actual juice.Tito made this label himself in 1994. We love it for its simplicity and authenticity?two eleme...