When it comes to making Knob Creek Bourbon, there's a lot of waiting but hardly any sitting around. While each barrel patiently ages in white oak, our distillers continue to raise the standards, fulfilling their commitment to full flavor. The result? An u...
One of two vintages I tasted of the single-vineyard white, the just-bottled 2015 Capellania was cropped from a warm and healthy year, and the wine matured in new French oak barrels for 15 months. Like it happened with the rose, the two vintages I tasted o...
The master's at this world class bodega, already world renowned for their fortified wines, have focused their skills on one of the world's oldest fortified drinks with this vermouth. Made from a base of Pedro Ximenez and Amontillado sherries, each aged fo...