Langlois Creme Pere et Fils de Cassis Liqueur 500ml

Crème de Cassis Noir de Bourgogne is a high-quality artisanal liqueur, made from the Noir de Bourgogne blackcurrant variety, grown on clay-limestone soils rich in Kimmeridgian marls.

Cultural Practices  Blackcurrants are grown in bushes, with an average age of 3 years and exposure to the south and southwest. The vines are maintained in an eco-responsible manner, promoting biodiversity, and the harvest is mechanical to guarantee the freshness of the fruit.

Artisanal Manufacturing  The blackcurrants are harvested mechanically then immediately frozen to preserve their aromatic potential. They then undergo a two-month maceration in 96° alcohol, with daily punching down. After pressing, sugar is added cold to adjust the alcohol strength to 18°. The product is regularly renewed to maintain its freshness.