Mellowed drop by drop through 10-feet of sugar maple charcoal, then matured in handcrafted barrels of our own making. And our Tennessee Whiskey doesn't follow a calendar. It's only ready when our tasters say it is. We judge it by the way it looks. By its ...
65% Merlot, 35% Cabernet Sauvignon Located in the heart of Graves and built on the site of a 12th century fortress Vineyards are farmed sustainable without pesticides or additional chemicals Fermentation in small temperature-controlled cement tanks, al...
Compact and juicy but oozing with raspberry, currant and kirsch flavors; malty Assam tea, anise and sage details and dried ginger notes that linger on the finish. Delivers dense tannins. Shiraz and Viognier. Drink now.
Elegant. Smooth. Refined. That's what 4 years of aging in newly charred American white oak barrels does to our bourbon. But every drop is worth the effort, and we love the idea of sticking to our great-great-grandfather's recipe.
Our premium, 86-proof bourbon whiskey spends years longer being aged in our American White Oak barrels than our original Jim Beam. It's those extra years of aging that give Jim Beam Black its full-bodied flavor with notes of smooth caramel and warm oak.