This is a connoisseur's junmai sake, dry, sharp and smooth all in one. Its mild astringency, characteristic of sakes made using the old yamahai method, is balanced by a faintly discernible sweetness. Serving Recommendations: This connoisseur's junmai can...
A zesty, light-bodied Sauvignon Blanc that's perfect for a summer barbecue with undemanding friends. Don't expect any hidden depths to this wine; it's simple but classic, crisp and varietal.
This fresh, subtle Honjozo has a lovely nose of cantaloupe, leek, fresh clay and pear. With just a hint of sweetness, the palate is light bodied with alluring flavors of burnt caramel, chalk and marsh-mallow and a classic Honjozo clean, dry finish.
A wild card in the sake deck, Kamoizumi has a woodsy, forest-floor aroma of fall leaves and mushrooms. There is a lot to explore in this big-boned sake, served either cool or warm. Serving Recommendations: First choice for duck or foie gras, this big-bon...