What we have here is a homemade (at least I think so) 4 year old rye from Willett, a Kentucky distillery that's been open for at least 10-15 years but didn't start distilling and aging their own stocks till probably the early 2010's. From what I've heard,...
Developed using the flavor of handpicked juniper berries blended with botanicals, following a recipe going back nearly 250 years. A nice gin for gin and tonic.