JIN JIJI India Dry Gin is a hand-crafted Indian gin, small-batch distilled, with Darjeeling tea and wild foraged Himalayan Juniper. JIN JIJI is distilled with a thirst for life, a desire to spread happiness and positivity with the world.
In JIN JIJI we hope you find happiness, calm and tranquility – a daily glass of mediation, mindful gin. Utilizing botanicals sourced locally, which have been used for centuries in Ayurvedic medicine, JIN JIJI captures the heart and soul of India.
Distilled in India with foraged Himalayan Juniper and locally sourced botanicals, Hapusa is a gin that is uniquely Indian.
In Sanskrit, Juniper is called ‘Hapusa’, and it is this which gives their Gin not only its name but its untamed aroma and flavour. Found near the snow line in the Himalayas, this elusive Juniper Berry provides a beautiful structure around which the rest of their botanicals are purposefully arranged.
Halfway between Bordeaux and Montpellier, Cahors is as close to the Mediterranean as it is to the Atlantic Ocean. And while this commune is technically part of the Occitanie region—which encompasses the Languedoc wine region—the red wine this AOC produces is arguably a nearer relative to those of Pomerol and Saint-Émilion than it is to those from the great Languedocien villages. For decades, Philippe Bernède of Clos La Coutale has farmed Malbec and Merlot just south of the Lot River. Following harvest, he de-stems the grapes and vinifies each parcel separately before blending the wine and aging it in foudres and old grand cru Bordeaux barrels. The result presents a thrilling paradox: this age-worthy red displays both refinement and rusticity. If Bordeaux is the polished and urbane one in the family, Cahors is the sneakily sophisticated, but humbler country cousin, loaded with personality you’ll enjoy getting to know
-Importer notes (Tom Wolf/Kermit Lynch)