Born from Jack’s time-honored recipe, aged in select barrels and bottled at 100 proof. It’s a big, bold Tennessee Whiskey.
From some great terroir right near Gigondas, it’s fun to “argue” every year which wine we prefer between this and the Sablet! May as well get both….
This classic Albariño is good young, but actually improves over two to three years and remains quite drinkable for up to five years.
-Importer notes (Kysela)