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Dolin's red vermouth has a very long history, punctuated with many prizes and awards. It's unchanged recipe is one of our treasures. This vermouth has a lustrous coppery color, gentle aromas of fruit compote, of prunes and walnuts with grassy notes, tempe...
Created in 1949, this Italian aperitif is flavoured with artichoke leaves (Cynara scolymus), from which the drink derives its name and 12 other botanicals. Cynar is usuall served on-the-rocks with a slice of orange and soda or tonic as an ap?ritif. A vari...
Byrrh was founded in the 19th century in France and this Grand Quinquina is a wine-based aperitif, with no added sugar - all the sweetness comes from the muscat base wine. Other ingredients include coffee, bitter orange and cocoa, as well as as the finest...