Vermouth di Torino is a collective heritage of Piedmont, which sees in the royal Savoy court as first big promoter of a product which, mainly starting from the late XVIII century, generated a flourishing industry which led Piedmont to become the Kingdom o...
From the Finger Lakes region of NY! Made from a mash bill of local corn 70%, red winter wheat 20% and malted barley 10%. This whiskey meets the strict requirements of the Bottled-in-Bond Act: the product of a single distillery from a single distilling season, aged a minimum of 4 years and bottled at 100 proof.
An exceptional single malt whisky, matured for 17 years in refill bourbon casks and refill American Oak hogsheads.The finest casks are personally selected by our Master Blender and are vatted together for a 12 month finish in first fill Oloroso casks. Unpeated, floral, aromatic and elegant, with hints of sea spray and spice.