Vermouth di Torino is a collective heritage of Piedmont, which sees in the royal Savoy court as first big promoter of a product which, mainly starting from the late XVIII century, generated a flourishing industry which led Piedmont to become the Kingdom o...
From the Finger Lakes region of NY! Made from a mash bill of local corn 70%, red winter wheat 20% and malted barley 10%. This whiskey meets the strict requirements of the Bottled-in-Bond Act: the product of a single distillery from a single distilling season, aged a minimum of 4 years and bottled at 100 proof.