Notes: This is a eau de vie is made from Williams pears from south Tyrol, Romagna and Rhone plains in small copper pot stills. It does not use bulk ethanol and chemical flavors like some (O.K. most ) of its competitors to make some bastardized vodka kool ...
Blume Marillen?blossom of the apricot?captures the lovely bouquet and taste of the Klosterneuburger apricot found in the Wachau region of the Danube Valley. The Destillerie Purkhart Blume Marillen is famed for its delicate floral bouquet and a long, elega...
Brilliant magenta. Potent, spice- and mineral-accented red fruits, succulent flowers and exotic spices on the highly perfumed, sharply delineated nose. Palate-caressing raspberry, bitter cherry, candied lavender and star anise flavors steadily deepen as t...
One of the most delicious and fragrant brandies made from Alsace's abundant supply of fruit is that of the Williams Pear, Eau-de-vie de poire Williams. It is made by fermenting crushed ripe fruit for up to six weeks, and then distilling it to a relatively...
Massenez Framboise Sauvage or wild raspberry is a style of eau-de-vie that uses raspberries as the base distillate. They say it's noteworthy for its "delicacy" and "mirrors the fragility of the raspberry." Fruit eau-de-vie is generally a drier taste but w...
Clear and colorless, may acquire yellow green highlights as it ages. A supple, fluid Eau-de-Vie. Aromatic, clean, typical Kirsch cherry notes. The intense nose with its distinct almond note is an indication of the choice selection of fruit and delicate di...