What we have here is a homemade (at least I think so) 4 year old rye from Willett, a Kentucky distillery that's been open for at least 10-15 years but didn't start distilling and aging their own stocks till probably the early 2010's. From what I've heard,...
The identity of Stellum Rye is rooted in a tried and true 95% Rye Indiana mash bill. To enhance this classic style, we incorporate small amounts more barley-forward rye and choice barrels from both Kentucky and Tennessee. This brings a full, round mouthfe...
This Japanese whisky is a blend of grain whiskies distilled in Batch Kettle, dobler and column, as well as malt whiskies, all distilled at the Mount Fuji distillery, and a selection of whiskies distilled outside Japan. It demonstrates the expertise of th...