This Darroze bottling is devastatingly good, what old traditional Armagnac was meant to taste like. Unabashedly manly and earthy, with floral notes like a boutonni?re on a lapel and aromas of swirling cigar smoke. In the mouth, it's surprisingly fresh and fruity, balanced by dark coffee and fresh tobacco. Serious rancio on the midpalate, that continues on and on and on. Seamless and classic. 100% Baco grapes
Golden amber color, it offers an expressive nose of dried figs, plum, cinnamon and caramel that mingle with mature flavors of toasted hazelnut, saddle leather and chocolate. This rare vintage release from 1972 is impossibly complex and seductively layere...
Disgorged in October 2020 with seven grams per liter dosage, the 2008 Brut Blanc de Blancs Cuvée Louis Salmon is showing beautifully, unfurling in the glass with scents of crisp yellow apple and stone fruits mingled with dried white flowers, freshly baked...
Color The color of amber rum, with glints of mahogany.Taste In the mature taste of rum traceable shades of cream, cocoa, and vanilla. The finish is long, silk
Cane Origin: Java varietal Santa Maria Tlalixtac, Oaxaca 2,500-3,800 feet above sea level
Fermentation: 5-10 days in stainless steel tanks with ambient yeast
Distillation: By Axel and William Krassel in September 2021 on an 8-plate column still
Aging: 24 months in an ex-Bourbon cask in a humid climate, 9% angel’s share