A clear notch above the competition this very impressive bittersweet aperitivo sets itself apart from the pack with aromas that don't hold back and perk up your senses while the palate is textured and soft with a gentle bittersweet finish that hangs on like the perfect ending to a real tear jerker. Makes great, simple refreshing aperitif cocktails, long drinks with soda water and ice as well as numerous cocktail possibilities.
Vermouth di Torino is a collective heritage of Piedmont, which sees in the royal Savoy court as first big promoter of a product which, mainly starting from the late XVIII century, generated a flourishing industry which led Piedmont to become the Kingdom o...
MARSEILLE is based on the ancient recipe of four medieval thieves who were caught stealing from plague victims in Marseille. In exchange for clemency, they revealed their secret concoction. With notes of eucalyptus, cinnamon, rhubarb, and honey, this amaro can be enjoyed neat or on ice.
“Barrel X” is winemaker Florian Lauer’s Platonic ideal of what a slightly off-dry (feinherb) Saar Riesling should be. If we were in Burgundy, this would be the equivalent of a “Bourgogne Blanc.” As an appellation-level wine, it is sourced from multiple vineyards in four different villages of the Saar: Ayl (Lauer’s home village), Saarburg, Wawern and Wiltingen. Florian says, “From Ayl and Wawern, the wine gains the fruit and power, from Saarburg the racy acidity, and from Wiltingen, the spice.”
Regardless of what comes from where, this much is certain: dollar for dollar, I’m not sure there is a 750ml bottle that delivers as much joy and zing. This is the gateway drug to Lauer, to the Saar, to Riesling… be careful. Very addictive.