Medium to deep garnet-purple in color, the 2018 Clos Marsalette leaps from the glass with bold notes of stewed black plums, ripe blackberries and mulberries, plus hints of bay leaves, crushed rocks and damp soil. The full-bodied palate delivers mouth-coat...
Looking first at the classic 2019 Chateauneuf Du Pape, it's a blend of 70% Grenache, 10% each of Syrah and Mourvedre, and the rest a mix of varieties, raised two years in foudre. Gorgeous and incredibly Provencal notes of ripe cherries, blackberries, new...
The latest permanent release from Basil Hayden consists of an entirely new brown rice mashbill and a secondary finish in toasted barrels. The result is a bourbon with less spice, and deepened notes of sweet caramel with a bright, light mouthfeel. AROMA: T...
As malcontents, we're particular about our whiskey. When we decided to release a rye, we knew it had to be something special to live up to the amazing response received by our bourbon finished in port barrels. Angel's Envy Rye Finished in Rum Barrels is g...